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Traditional Recipes Authentic Flavors
Discover the secrets of authentic Ghanaian cooking with our traditional recipes passed down through generations. Each dish uses our premium Magpyehub products to bring you the true taste of Ghana, wherever you are in the world.
25+
Traditional Recipes
3
Generations of Wisdom
100%
Authentic Methods
Recipe Categories
Explore by Dish Type
From hearty main dishes to delightful snacks and traditional beverages, discover the full spectrum of Ghanaian cuisine with our curated recipe collections.
Easy
45 mins
6 servings
Featured Recipe
Authentic Ghanaian Jollof Rice
Master the art of perfect Jollof rice with our traditional recipe using premium Magpyehub palm oil. This beloved West African dish brings families together with its rich flavors and aromatic spices.
Award-winning family recipe
Made with premium Zomi palm oil
Perfect for family gatherings
Easy
45m
Rice Dishes
Authentic Jollof Rice
The crown jewel of West African cuisine, perfectly spiced and cooked with our premium palm oil.
45 mins
6 servings
4.9 (234)
Magpyehub Zomi
Basmati Rice
+6 more
Medium
1h 30m
Main Dishes
Banku with Grilled Tilapia
Traditional fermented corn and cassava dough served with perfectly grilled tilapia and spicy pepper sauce.
1h 30m
4 servings
4.7 (156)
Corn Dough
Fresh Tilapia
+8 more
Easy
35m
Main Dishes
Red Red (Bean Stew)
Hearty black-eyed pea stew cooked in rich palm oil with aromatic spices, served with fried plantain.
35 mins
4 servings
4.8 (198)
Black-eyed Peas
Magpyehub Zomi
+5 more
Easy
20m
Snacks
Spiced Kelewele
Crispy fried plantain cubes seasoned with ginger, pepper, and traditional Ghanaian spices.
20 mins
3 servings
4.9 (312)
Ripe Plantains
Ginger
+4 more
Hard
2h
Main Dishes
Fufu with Light Soup
Traditional pounded cassava and plantain served with aromatic light soup and your choice of meat or fish.
2 hours
5 servings
4.6 (89)
Cassava
Green Plantain
+12 more
Easy
15m
Beverages
Refreshing Sobolo
Traditional hibiscus drink infused with ginger, pineapple, and natural spices for a refreshing treat.
15 mins
4 servings
4.8 (267)
Dried Hibiscus
Fresh Ginger
+3 more
Medium
1h 15m
Rice Dishes
Traditional Waakye
Rice and beans cooked with dried millet leaves, served with spicy stew, gari, and boiled eggs.
1h 15m
6 servings
4.7 (145)
Rice
Black-eyed Peas
+8 more
Easy
30m
Desserts
Sweet Bofrot (Puff Puff)
Fluffy deep-fried dough balls, lightly sweetened and perfect as a snack or dessert with tea.
30 mins
4 servings
4.9 (289)
All-purpose Flour
Yeast
+5 more
Expert Tips
Master Ghanaian Cooking
Essential tips and techniques from our kitchen to yours, ensuring authentic flavors in every dish you prepare.
Perfect Palm Oil Temperature
Heat your Magpyehub Zomi palm oil to the right temperature - look for gentle shimmering but avoid smoking. This ensures maximum flavor without burning the delicate compounds.
Spice Balance Secrets
Traditional Ghanaian cuisine relies on layering spices. Add whole spices early, ground spices midway, and fresh herbs at the end for complex, authentic flavors.
Timing Is Everything
Many Ghanaian dishes benefit from slow, patient cooking. Allow flavors to develop gradually - rushing the process results in less complex, authentic taste.
Fresh Ingredient Prep
Grind your own spices when possible and use fresh ingredients. Pre-made spice blends can't match the vibrant flavors of freshly prepared seasonings.